PURPOSE OF THE ROLE The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner. TYPICAL ROLE REQUIREMENTS: Qualification : • M.Sc. in Alcohol Technology, Wine Brewing. Experience : • Minimum 2-5 years in Distillery/blending Knowledge & skills : • Blending Skills • IT acumen • Mathematical and data handli…